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Chiller Machines

Temperature control is essential for every step of bakery production. Kabil Soğutma’s chiller units ensure that water and equipment operate at optimal temperatures, enhancing product quality and energy efficiency in bread and pastry production.

Features and Benefits

• Advanced cooling technology with precise temperature control.
• Easy operation via precise digital control panel.
• Environmentally friendly design that saves energy.
• Durable stainless steel construction.
• Hygienic and easy to maintain system.
• Seamless integration with bakery production lines.

Application Areas

Chiller units are used for proofing chambers, dough mixers, cooling tanks, and all water needs in the production line. By controlling water temperature, they guarantee consistent bread quality and offer bakeries an energy-efficient, hygienic, and reliable solution.